Stuffed Bell Peppers

[keysin]

Ingredients:

4 large bell peppers (any color)
1 cup cooked quinoa or rice
1 can black beans, drained and rinsed
1 corn cup (fresh or frozen)
1 tomato, diced
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish

Instructions:

Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes.
In a bowl, combine cooked quinoa, black beans, corn, diced tomato, onion, garlic, cumin, chili powder, salt, and pepper.
Stuff each pepper with the mixture and place in a baking dish.
Top with shredded cheese.
Bake for 25-30 minutes until peppers are tender and cheese is melted.
Garnish with cilantro before serving.